valentines weekend
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Starters

Thai spiced squash soup
coriander & lime

Cherry tomato & basil pesto tartlet & dressed leaves

Peppered venison carpaccio
red onion marmalade, chard leaves & parmesan

Twice baked stilton cheese soufflé

Gravadlax & crayfish roulade
honey mustard & dill dressing

Confit Oxfordshire lamb, dauphinoise potato, roast root vegetables, mint puree & jus

Pot roasted sirloin of beef, wild mushroom sauce, champ potatoes & glazed carrots

Pan fried fillets of sea bass, minted pea & bacon fricassee & fondant potato

Chicken supreme, chorizo stuffing, char-grilled Mediterranean vegetables & polenta cake

Aubergine & chickpea cake, crisp herb crumbs, cauliflower & potato gratin

Trio of desserts to share

Panna cotta, spiced strawberries & shortbread

Baileys cheesecake & caramel sauce

Chocolate brownie & vanilla pod ice cream

Includes dinner, overnight stay and full English breakfast.

Call us on 01604 414521 to book