WHILE YOU’RE WAITING
Local rustic bread, olive oil & balsamic vinegar £2.95
Bowl of marinated olives £2.50
Homemade Italian garlic pizza bread £3.95 with cheese £4.75 V
LITTLE DISHES
TWE homemade soup & rustic bread £4.50
Salad of crisp black pudding, smokey bacon & poached hens egg £5.50
Grilled smoked haddock with a welsh rarebit topping on a plum tomato salad £6.25
Spiced poached pear & Oxford blue cheese salad £5.25
Homemade chicken liver pate toasted brioche & onion marmalade £5.50
ORIGINAL TWE GRAZING BOARDS
All served with local rustic bread, olive oil & balsamic vinegar
Meat - Pate, Chorizo sausage, Parma ham & Salami Milano £8.95
Ploughman’s - Ham, cheddar, stilton, pork pie, branston pickle & house pickled onions £8.95
Vegetarian - Hummus, Grilled aubergines & peppers, sweet & sour onion, courgette frittata £8.95 V
SUNDAY LUNCH AS IT SHOULD BE
Traditional English Roasts
Served all day on Sundays: Noon - 8pm
LEAVES
TWE Grilled chicken Caesar salad £8.95
Stone fired
Homemade Pizza
Margherita - Tomato, mozzarella & basil £8.50V
Primavera - Tomato, mozzarella, mushrooms, olives, artichokes & courgettes £8.95V
Napoletana – Tomato, mozzarella, anchovies, black olives £8.95
Sicilian – Tomato, mozzarella, red peppers, Italian spicy sausage & chilli £8.95
OLD Comforts
Beer Battered Fish served with homemade chips and tartare sauce £9.95
Grilled lambs liver, crispy bacon, mashed potato, braised cabbage & onion gravy £8.95
TWE’s famous steak & coriander burger, tomato chutney & homemade chips £9.95 Extra toppings £1.00 each: stilton, cheddar, bacon, mushrooms.
Home cooked ham, egg & chips £8.25
Bangers & mash £8.50
TWE pie of the day served with mash potatoes & braised cabbage £9.95
Great Steaks
Our steaks are sourced from specially selected farms, supplying the finest English quality assured grass fed beef.
Rump steak £15.95
Sirloin steak £16.95
Fillet steak £19.95
Cracked black pepper, port & blue cheese or Diane sauces £1.95
Served with grilled plum tomato, flat cup mushroom, mixed leaves & homemade chips.
BIG DISHES
Confit of pork belly, served with fondant potato, sprouting broccoli & glazed apples £12.95
Aromatic lamb shoulder, champ potatoes & root vegetables £13.95
Slow braised blade of beef, horseradish mash, braised cabbage & red wine sauce £13.50
Roast cod loin, bubble & squeak cake with a pea & pancetta stew £12.95
Roast butternut squash risotto, with chard leaves & pesto oil £9.95
Chinese spiced crispy duck breast, served on egg noodles with bok-choi & star anise jus £14.95
SIDES
Homemade chips & garlic mayo £2.50 Mixed salad £2.95
Seasonal Vegetables £2.95
Puds
Rich dark chocolate brownie £5.50
Apple & pear crumble with custard £5.50
Iced praline parfait £5.50
Baileys cheesecake with chocolate sauce £5.50
Cheese & biscuits with plum & apple chutney £6.95
We locate, wherever possible, local suppliers & use only the freshest, finest ingredients.
As all our dishes are cooked fresh to order, please allow a minimum of 25 minutes if not ordering a starter.
An optional service charge of 10% will be added for parties of 6 or more.
Click on the image above to download our PDF Menu