WHILE YOU’RE WAITING
Local rustic bread, olive oil & balsamic vinegar £2.50
Bowl of marinated olives £2.50
Homemade Italian garlic pizza bread £3.95 with cheese £4.75
LITTLE DISHES
TWE soup of the day & local rustic bread £4.00
Crab cake & charred sweet corn salsa
£6.50
Whole box baked Camembert, garlic
& thyme, sweet onion relish & dipping
bread £6.95 V
Chicken liver & cognac parfait, toasted
rustic bread & red onion marmalade
£5.50
Garlic field mushrooms, French toast
& parsley oil £5.50 V
Piri Piri whole tiger prawns, pineapple
compote, mixed leaves & rustic bread
£6.50
ORIGINAL TWE GRAZING BOARDS
All served with local rustic bread, olive oil & balsamic vinegar
Continental meats, marinated olives
& leaves £8.95
Ploughman’s style - ham, cheddar,
pork pie, pickled onion & piccalilli
£8.95
Houmous, goats cheese, marinated
olives & red onion marmalade £8.95 V
Smoked fish selection £9.95
SUNDAY LUNCH AS IT SHOULD BE
Traditional English Roasts
Served all day on Sundays: Noon - 9pm
Daily Specials
In addition to our main menu
we have an ever changing list of
specials available. Ask your server
for details.
Stone fired
Homemade Pizza
Napoli - roast garlic, capers, anchovies
& black olives £8.50
Bologna - bolognaise sauce,
mozzarella, meatballs & parmesan
£8.95
Venezia - mozzarella, king prawn,
grilled radicchio & asparagus £8.95
Parma - parma ham, roast artichoke,
rocket & pine nuts £8.95
Tuscan - wild mushroom, smoked
mozzarella & ricotta £8.95 V
Sicilian - mozzarella, pepperoni, chilli,
red pepper & sun blush tomato £8.95
LEAVES
Roast cherry & goat cheese b ruschetta,
mixed baby leaves & balsamic dressing
£9.95 V
Smoked chicken, new potatoes, green
beans & red onion salad £9.95
King prawn, preserved lemon
& couscous salad, aubergine crisps,
raisin & mint dressing £9.95
OLD Comforts
TWE’s homemade pie of the day £9.95
TWE’s famous steak & coriander
burger, homemade chips & leaves
£9.95
Lamb’s liver, bacon, mash & crispy
onions £8.95
Home cooked ham, egg & chips £8.25
Beer battered fish, chips & peas £8.95
Bangers & mash £8.95
Great Steaks
Our steaks are sourced from the Duke
of Buccleuch estate, supplying the
finest Scottish grass fed beef
8oz 21day dry-aged Ribeye £15.95
8oz 21day dry-aged Fillet £18.95
All served with grilled tomato, garlic
mushroom, homemade chips &
watercress garnish
Cracked black pepper, Port & blue
cheese & diane sauces £1.95
BIG DISHES
TWE market fresh fish of the Day
£ daily price
Teriyaki salmon fillet, teppanyaki
vegetables & rice noodles £12.95
Chicken Kiev, garlic butter, homemade
chips & leaves £12.50
Grilled pork chop, sage mash, apple
& sultana compote & cider cream
£12.95
Roast rump of lamb, cabbage & bacon
dauphinoise & red wine £13.95
Spinacopita. Spinach & feta cheese filo
pastry parcels, sweet potato mash &
chestnut puree £10.50 V
All our main courses come complete
with the appropriate accompaniments
SIDES
Homemade chips & garlic mayo £2.50
Mixed salad £2.95
Puds
Summer pudding with a jug of
pouring cream £5.95
Cheesecake of the week with fresh
whipped cream £5.95
Frangipan apple strudel with maple
& walnut ice cream £5.95
Dark chocolate tart with dairy
vanilla ice cream £5.95
Warm ginger bread, roast bananas
& toffee sauce £5.95
Gallone’s local award winning ice
creams single scoop £1.95,
double £3.50, triple £4.95
Selection of English cheeses £6.95
We locate, wherever possible, local suppliers & use only the freshest, finest ingredients.
As all our dishes are cooked fresh to order, please allow a minimum of 25 minutes if not ordering a starter.
An optional service charge of 10% will be added for parties of 6 or more.
Click on the image above to download our PDF Menu