WHILE YOU’RE WAITING

Local rustic bread, olive oil & balsamic vinegar £2.95

Bowl of marinated olives £2.50

Homemade Italian garlic pizza bread £3.95 with cheese £4.75 V

LITTLE DISHES

TWE homemade soup & rustic bread £4.50

Salad of crisp black pudding, smokey bacon & poached hens egg £5.50

Grilled smoked haddock with a welsh rarebit topping on a plum tomato salad £6.25

Spiced poached pear & Oxford blue cheese salad £5.25

Homemade chicken liver pate toasted brioche & onion marmalade £5.50

ORIGINAL TWE GRAZING BOARDS

All served with local rustic bread, olive oil & balsamic vinegar

Meat - Pate, Chorizo sausage, Parma ham & Salami Milano £8.95

Ploughman’s - Ham, cheddar, stilton, pork pie, branston pickle & house pickled onions £8.95

Vegetarian - Hummus, Grilled aubergines & peppers, sweet & sour onion, courgette frittata £8.95 V

SUNDAY LUNCH AS IT SHOULD BE

Traditional English Roasts
Served all day on Sundays: Noon - 8pm

LEAVES

TWE Grilled chicken Caesar salad £8.95

 

 

 

 

 

 

 

 

Stone fired
Homemade Pizza

Margherita - Tomato, mozzarella & basil £8.50V

Primavera - Tomato, mozzarella, mushrooms, olives, artichokes & courgettes £8.95V

Napoletana – Tomato, mozzarella, anchovies, black olives £8.95

Sicilian – Tomato, mozzarella, red peppers, Italian spicy sausage & chilli £8.95

 

OLD Comforts

Beer Battered Fish served with homemade chips and tartare sauce £9.95

Grilled lambs liver, crispy bacon, mashed potato, braised cabbage & onion gravy £8.95

TWE’s famous steak & coriander burger, tomato chutney & homemade chips £9.95 Extra toppings £1.00 each: stilton, cheddar, bacon, mushrooms.

Home cooked ham, egg & chips £8.25

Bangers & mash £8.50

TWE pie of the day served with mash potatoes & braised cabbage £9.95

Great Steaks

Our steaks are sourced from specially selected farms, supplying the finest English quality assured grass fed beef.

Rump steak £15.95
Sirloin steak £16.95
Fillet steak £19.95

Cracked black pepper, port & blue cheese or Diane sauces £1.95
Served with grilled plum tomato, flat cup mushroom, mixed leaves & homemade chips.

 

 

 

 

 

BIG DISHES

Confit of pork belly, served with fondant potato, sprouting broccoli & glazed apples £12.95

Aromatic lamb shoulder, champ potatoes & root vegetables £13.95

Slow braised blade of beef, horseradish mash, braised cabbage & red wine sauce £13.50

Roast cod loin, bubble & squeak cake with a pea & pancetta stew £12.95

Roast butternut squash risotto, with chard leaves & pesto oil £9.95

Chinese spiced crispy duck breast, served on egg noodles with bok-choi & star anise jus £14.95

SIDES

Homemade chips & garlic mayo £2.50 Mixed salad £2.95
Seasonal Vegetables £2.95

Puds

Rich dark chocolate brownie £5.50

Apple & pear crumble with custard £5.50

Iced praline parfait £5.50

Baileys cheesecake with chocolate sauce £5.50

Cheese & biscuits with plum & apple chutney £6.95

We locate, wherever possible, local suppliers & use only the freshest, finest ingredients.

As all our dishes are cooked fresh to order, please allow a minimum of 25 minutes if not ordering a starter.

An optional service charge of 10% will be added for parties of 6 or more.

Click on the image above to download our PDF Menu