WHILE YOU’RE WAITING
Local rustic bread, olive oil & balsamic vinegar £2.95
Bowl of marinated olives £2.50
Homemade Italian garlic pizza bread £3.95 with cheese £4.75 V
LITTLE DISHES
TWE homemade soup & rustic bread £4.50
Cherry tomato & basil pesto tartlet & dressed leaves £5.95
Homemade chicken liver pate, toast & onion marmalade £5.50
Peppered venison carpaccio, red onion marmalade, chard leaves & parmesan £6.95
Twice baked stilton cheese soufflé £6.50
Gravadlax & crayfish roulade, honey mustard & dill dressing £7.25
Spiced poached pear & Oxford blue cheese salad £5.25
ORIGINAL TWE GRAZING BOARDS
All served with local rustic bread, olive oil & balsamic vinegar
Meat – Pate, Chorizo sausage, Parma ham & Salami Milano £8.95
Ploughman’s - ham, cheddar, stilton, pork pie, branston pickle & house pickled onions £8.95
Vegetarian- Hummus, Grilled aubergines & peppers, sweet & sour onion, courgette frittata £8.95 V
SUNDAY LUNCH AS IT SHOULD BE
Traditional English Roasts
Served all day on Sundays: Noon - 8pm
LEAVES
TWE Grilled chicken Caesar salad £8.95
Stone fired
Homemade Pizza
Margherita- tomato, mozzarella & basil £8.50V
Primavera – tomato, mozzarella, mushrooms, olives, artichokes & courgettes £8.95V
Napoletana – tomato, mozzarella, anchovies, black olives £8.95
Sicilian – Tomato, mozzarella, red peppers, Italian spicy sausage & chilli £8.95
OLD Comforts
Beer Battered Fish served with homemade chips and tartare sauce £9.95
Grilled lambs liver, crispy bacon, mashed potato, braised cabbage & onion gravy £8.95
TWE’s famous steak & coriander burger, tomato chutney & homemade chips £9.95
Extra toppings £1.00 each: stilton, cheddar, bacon, mushrooms.
Home cooked ham, egg & chips £8.25
Bangers & mash £8.50
TWE pie of the day served with mash potatoes & braised cabbage £9.95
Great Steaks
Our steaks are sourced from specially selected farms, supplying the finest English quality assured grass fed beef.
Rump steak £15.95
Sirloin steak £16.95
Fillet steak £19.95
Cracked black pepper, port & blue cheese or Diane sauces £1.95
Served with grilled plum tomato, flat cup mushroom, mixed leaves & homemade chips.
BIG DISHES
Confit Oxfordshire lamb, champ potato, roast root vegetables & jus £15.95
Slow braised blade of beef, horseradish mash, braised cabbage & red wine sauce £13.50
Pan fried fillet of sea bass, minted pea & bacon fricassee & fondant potato £16.50
Chicken supreme, chorizo stuffing, char-grilled Mediterranean vegetables & polenta cake £14.95
Roast butternut squash risotto, with chard leaves & pesto oil £9.95 V
Confit of pork belly, served with fondant potato, braised cabbage & glazed apples £12.95
SIDES
Homemade chips & garlic mayo £2.50
Mixed salad £2.95
Seasonal Vegetables £2.95
Puds
Rich dark chocolate brownie £5.50
Iced praline parfait £5.50
Baileys cheesecake with chocolate sauce £5.50
Sticky toffee pudding, butterscotch sauce & vanilla pod ice cream £5.50
Cheese & biscuits with plum & apple chutney £6.95
Panacotta with spiced strawberry £5.50
We locate, wherever possible, local suppliers & use only the freshest, finest ingredients.
As all our dishes are cooked fresh to order, please allow a minimum of 25 minutes if not ordering a starter.
An optional service charge of 10% will be added for parties of 6 or more.
Click on the image above to download our PDF Menu